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Shelly's Recipe

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APRICOT PRESERVES

Category: Miscellaneous

3 cups finely chopped dried apricots
3 cups water
2 cups sugar

Combine apricots, water, and sugar in slow cooker. Cook, covered, on high 3 1/2 hours, stirring occasionally. Uncover and cook 1 hour, stirring occasionally. Cover and chill.


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