Shelly's Recipe

ORANGE GLAZED HERBED GRILLED CHICKEN

Category: Poultry I

4 broiler-fryer chicken quarters
2 cloves garlic, minced
1 tsp grated orange peel
1 tsp salt
1/2 tsp thyme, rosemary and pepper
1/2 cup orange juice
2 tbsp vinegar
1 tbsp Worcestershire sauce

In a bowl, mix together first 6 ingredients. Slip fingers between skin and flesh of chicken, leaving skin attached. Spread 1/4 of herb mixture under skin of each chicken quarter, pulling skin back over spices. Mix together next 3 ingredients. Place chicken on prepared grill, skin side up, about 8 inch from heat. Cook, turning and basting with orange juice mixture every 5 minutes, about 40 minutes.