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Category: Pudding / Brulee / Flan
Prep Time: Cook Time: Total Time:
4 oz semi-sweet chocolate, chopped into 1/4 inch pieces
2 cups half-and-half
1/2 cup sugar and unsweetened cocoa
4 egg yolks
1 tsp cornstarch
4 oz white chocolate, chopped into 1/8 inch pieces
Melt the semi-sweet chocolate, stirring constantly until completely melted and smooth. Remove from heat and set aside. Heat half-and-half, 1/4 cup sugar and cocoa in a saucepan. When hot, whisk to dissolve the sugar. Bring to a boil.
While the cream is heating, whisk the yolks, remaining sugar and cornstarch in a medium bowl until slightly thickened and lemon-colored. Pour the boiling half-and-half mixture slowly into the yolks and stir to combine. Return the mixture to the saucepan and heat over medium-high heat, stirring constantly, until it begins to boil and becomes quite thick, about 30 seconds.
Remove from the heat and transfer the mixture to a large bowl. Add the melted chocolate, and then place the bowl in ice water and stir the pudding until it is cold. Fold all but 3 tbsp white chocolate in pudding. Portion 3/4 cup of pudding into 4 dessert dishes and sprinkle with remaining white chocolate over the top. Serves 4
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MIDNIGHT PUDDING
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Category: Pudding / Brulee / Flan
Prep Time: Cook Time: Total Time:
4 oz semi-sweet chocolate, chopped into 1/4 inch pieces
2 cups half-and-half
1/2 cup sugar and unsweetened cocoa
4 egg yolks
1 tsp cornstarch
4 oz white chocolate, chopped into 1/8 inch pieces
Melt the semi-sweet chocolate, stirring constantly until completely melted and smooth. Remove from heat and set aside. Heat half-and-half, 1/4 cup sugar and cocoa in a saucepan. When hot, whisk to dissolve the sugar. Bring to a boil.
While the cream is heating, whisk the yolks, remaining sugar and cornstarch in a medium bowl until slightly thickened and lemon-colored. Pour the boiling half-and-half mixture slowly into the yolks and stir to combine. Return the mixture to the saucepan and heat over medium-high heat, stirring constantly, until it begins to boil and becomes quite thick, about 30 seconds.
Remove from the heat and transfer the mixture to a large bowl. Add the melted chocolate, and then place the bowl in ice water and stir the pudding until it is cold. Fold all but 3 tbsp white chocolate in pudding. Portion 3/4 cup of pudding into 4 dessert dishes and sprinkle with remaining white chocolate over the top. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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