Shelly's Recipe

CHOCOLATE TOFFEE TRUFFLES

Category: Candy

1/4 cup heavy cream
1/4 cup whole milk
1 tbsp English toffee syrup
6 (1-ounce) squares bittersweet chocolate, chopped
4 (1-ounce) squares milk chocolate, chopped
8 ounces bag toffee chips, divided

Combine cream, milk, and English toffee syrup in a medium saucepan. Bring to a boil. Remove from heat. Combine bittersweet and milk chocolate in a heatproof bowl. Pour hot cream mixture over chocolates, stirring gently until completely melted. Mix in one-half of the toffee chips.

Pour mixture into an airtight container and refrigerate. Chill for at least one hour.

Using a small ice cream scoop or a small melon baller, scoop a small amount of ganache. Using hands, roll ganache to form 1-inch truffles. Coat truffles with remaining toffee chips. Chill until ready to use.