Shelly's Recipe

GREEN CHILE CHICKEN STEW

Category: Stews

Stew
1/2 lb chicken tender or chicken breast meat cut into 1/4" pieces
2 cup chicken stock
1 cup medium sized red potatoes cut into 1/2 inch cubes
1 cup green chile sauce
1 tbsp vegetable oil
3/4 cup whole kernel corn (fresh or frozen)
2 tbsp. all purpose flour
2 tsp granulated garlic
1/4 tsp salt
1/4 tsp pepper

Heat vegetable oil in a pot Add flour and make into a roux for the stew base Wisk in chicken stock so no lumps form Add chicken, potatoes, garlic and green chile sauce Bring to a boil Simmer for 40-45 minutes or until the potatoes are tender and the chicken is cooked Add corn and bring back to a boil Season to taste and serve with warm flour tortillas