Shelly's Recipe

ITALIAN CHICKEN AND RICE

Category: Chicken

Prepared rice, enough for 4 servings
1 tbsp oil
4 boneless, skinless chicken breasts
1/2 cup sliced black olives
1 (14 oz) jar artichokes, drained and quartered
1 clove garlic, minced
2 tomatoes, chopped
1/2 cup white wine or chicken broth
Lemon juice

While rice is cooking, heat oil in skillet. Brown chicken on both sides, about 10 minutes. Add remaining ingredients except for lemon juice. Simmer for 10 minutes; covered. Add lemon juice and stir in rice. Serves 4