CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHRIMP-STUFFED PORTOBELLO MUSHROOMS

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stuffed Mushrooms
    Prep Time:       Cook Time:       Total Time:  

Mushrooms and Shrimp Filling
2 medium portobello mushroom caps (3-4 inches in diameter)
3 ounces shelled, deveined, cooked shrimp, chopped
2 tbsp (1/2 ounce) grated fresh Parmesan cheese
1 lemon, zested
1 tsp snipped fresh parsley
3 tbsp chive and onion cream cheese spread
1/4 tsp Dijon mustard
1/2 small garlic clove, pressed

Crumb Topping
2 tsp butter or margarine
1/2 small garlic clove, pressed
1 1/2 tbsp unseasoned dry bread crumbs

Preheat oven to 400 degrees. For mushrooms, place mushrooms, gill sides up, in a 9 inch square baking pan

For shrimp filling: combine shrimp, Parmesan cheese, lemon zest, parsley, cream cheese spread, mustard and garlic; mix well. Divide shrimp mixture into two equal portions; spoon into mushroom caps and flatten slightly.

For crumb topping, place butter and garlic; microwave on HIGH 20-30 seconds or until butter is melted. Stir in bread crumbs. Sprinkle crumb topping evenly over shrimp filling. Bake 18-20 minutes or until crumb topping is golden brown and filling is hot. Serve warm. Yield: 2 servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Shrimp-stuffed Portobello Mushrooms
   by sgre52160



4 medium Portobello mushrooms (about 1 pound) 2 tbsp butter 1 medium onion, finely chopped (about 1/2 cup) 4 cloves garlic, minced 8 oz peeled, deveined, and cooked Louisiana shrimp, chopped 1/




Shrimp - Stuffed Portobello Mushrooms
   by sgre52160



4 medium portobello mushrooms (about 1 lb) 2 tbsp butter 1 medium onion, finely chopped (1/2 cup) 4 cloves garlic, minced 8 oz peeled, deveined, and cooked shrimp, chopped 1/2 cup soft brea




Shrimp Stuffed Portobello Mushrooms
   by sgre52160



1/4 cup extra virgin olive oil 1/2 cup chopped onion 1/4 cup chopped fresh basil 3 large garlic cloves, chopped 1/2 tsp chopped fresh rosemary 6 oz cooked bay shrimp 2/3 cup fresh breadc




Shrimp & Crabmeat Stuffed Portobello Mushrooms
   by sgre52160








Shrimp & Crabmeat Stuffed Portobello Mushrooms
   by gunther20









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.