Shelly's Recipe

LIME-BERRY MOUSSE TRIFLE

Category: Trifles

4-5 limes, divided
6 ounces cream cheese, softened
2/3 cup sweetened condensed milk
1 container (12 ounces) frozen whipped topping, thawed, divided
3 cups assorted fresh berries, such as sliced strawberries, raspberries and blackberries
1 frozen prepared pound cake (16 ounces), thawed, cut into 1-inch cubes
1 pint lime sherbet, softened
1/4 cup sliced almonds, toasted
Additional berries for garnish (optional)

Slice two limes; set aside. Zest remaining limes to measure about 1 tbsp zest; juice limes to measure 1/2 cup juice.

Whisk cream cheese, condensed milk, lime juice and zest. Reserve about 1/2 cup of the whipped topping and set aside. Gently fold in remaining whipped topping with strawberries. Place berries in bowl.

To assemble trifle, place half of the pound cake cubes into bottom of Trifle Bowl. Top with half of the sherbet; spread evenly. Top sherbet with half of the berries and half of the cream cheese mixture. Arrange lime slices in a circular pattern against inside of bowl to garnish. Repeat layers one time with remaining pound cake cubes, sherbet, berries and cream cheese mixture. Top with whipped topping around rim of trifle. Coarsely chop almonds; sprinkle over top.