Shelly's Recipe

PORK PICCATA

Category: Pork

1 (1 lb) boneless pork loin
3 tbsp flour
1 1/2 tsp lemon pepper
2 tbsp butter
1/4 cup Marsala and cream sherry
1/4 lemon juice
4-5 thin lemon slices
1/4 cup capers

Slice pork loin into 4 equal pieces and pound thin evenly, about 1/8 inch thick. Dredge lightly in flour and lemon pepper. Melt butter in a large skillet over medium-high heat.

Quickly saute cutlets, turning once, until golden brown, about 5-6 minutes. Add wine and lemon juice to skillet; shake pan gently and cook 2-3 minutes, until sauce is slightly thickened. Serve cutlets garnished with lemon slices and capers.