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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 pkg lemon cake mix with pudding
1/2 cup butter
3/4 cup butter
2 eggs
Filling
1/4 cup sugar
1 (8 oz) pkg cream cheese, room temperature
1 tbsp lemon juice
1 tsp grated lemon peel
Topping
1/2 cup chopped walnuts
Cut butter into cake mix until crumbly; reserve 1 cup mixture for topping. To remaining mixture add milk and eggs; beat on high for 2 minutes. Pour into a greased and flour 13x9 inch baking pan; set aside.
Cream together filling ingredients and drop by teaspoonfuls onto the batter and spread across the batter to the edges of pan. Add nuts to reserved crumb mixture; sprinkle over batter. Bake at 250 for 30-35 minutes. Store in refrigerator.
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LEMON STREUSEL CAKE
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 pkg lemon cake mix with pudding
1/2 cup butter
3/4 cup butter
2 eggs
Filling
1/4 cup sugar
1 (8 oz) pkg cream cheese, room temperature
1 tbsp lemon juice
1 tsp grated lemon peel
Topping
1/2 cup chopped walnuts
Cut butter into cake mix until crumbly; reserve 1 cup mixture for topping. To remaining mixture add milk and eggs; beat on high for 2 minutes. Pour into a greased and flour 13x9 inch baking pan; set aside.
Cream together filling ingredients and drop by teaspoonfuls onto the batter and spread across the batter to the edges of pan. Add nuts to reserved crumb mixture; sprinkle over batter. Bake at 250 for 30-35 minutes. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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