Shelly's Recipe

COOKIE CANDIES

Category: Cookies

1 cup butter
3/4 cup confectioners sugar
1 tbsp vanilla
2 cups flour
3/4 tsp salt
1/2 cup rolled oats and semi-sweet chocolate chips
1/4 cup milk
Finely chopped pecans or walnuts
Shredded coconut
Chocolate shot

Heat oven to 325. Mix first 3 ingredients until creamy. Mix together next 3 ingredients in creamed mixture. With fingers, shape tspfuls of dough into rounds, balls, crescents, triangles, and bars. Bake on ungreased baking sheet 20-25 minutes or until golden around edges. Cool.

Melt chocolate, add milk; blend until smooth. Dip cookies, rounded-side down, in chocolate, then dip. In nuts, coconut or chocolate shot. Makes 4 dozen cookies.