Shelly's Recipe

SEAFOOD CAESAR PASTA SALAD

Category: Pasta Salads

10 oz uncooked penne pasta
8 oz imitation crabmeat, cut into 1-inch pieces
1/2 cup diced red or green bell pepper
2 hard-cooked eggs, chopped
1/4 cup chopped red onion
1/4 cup fresh Parmesan cheese, grated
2 tbsp snipped fresh parsley
1 cup creamy Caesar salad dressing
6 cups thinly sliced romaine lettuce

Cook pasta according to package directions. Drain and rinse under cold running water until cool. Combine pasta, crabmeat, bell pepper, eggs, onion, cheese and parsley in large mixing bowl. Pour salad dressing over pasta mixture; mix well. Cover; refrigerate 2-3 hours to allow flavors to blend.

To serve, place lettuce in bottom of bowl; top with pasta mixture. Serves 6