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Shelly's Recipe

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ORZO WITH BUTTER AND PARMIGIANO CHEESE

Category: Pasta

1 box orzo
6 cups chicken stock
2 tbsp butter
1/2 cup parmigiano reggiano cheese, grated

Bring chicken stock to a boil. Add orzo and cook according to package directions. Drain excess stock. Mix in butter and Parmigiano cheese. Serve with additional cheese if desired. Serves 6-8


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