Shelly's Recipe

SPICY CREAM CHEESE CHICKEN

Category: Chicken

1 package thin sliced chicken breasts
1/2 of a small can of chicken broth
1 jalapeno, chopped, keep the seeds
1/4 of a dried poblano, chopped, keep the seeds
4 cloves of garlic, minced
1/2 can of low sodium chicken broth
1/3 of a block of cream cheese
Red pepper flakes, about 1/2 tsp
Chili powder, about 1 tsp
Cooked rice

Cook chicken about halfway in a pan with olive oil. Add garlic, red pepper flakes, chili powder, peppers (including all seeds), and broth. Cover, reduce heat to low, and simmer about 10 min (longer for thicker chicken breasts) until chicken is cooked through. Remove chicken to a covered dish and set aside. Add the softened cream cheese to the broth. Whisk while on high heat until all lumps are gone. Turn heat to low and let it simmer for a few minutes. Plate the chicken over some rice and top with sauce.