Shelly's Recipe

RIGATONI WITH RICOTTA CHEESE, MARINARA SAUCE AND MUSHROOMS

Category: Pasta

1 box rigatoni, cooked al dente, drained
1 jar marinara sauce
1/4 cup extra virgin olive oil
1/2 cup shallot, chopped
3 cups button mushrooms, sliced
15 ounces ricotta cheese
2 tbsp chopped basil

While pasta is cooking, heat olive oil in a large skillet over medium high heat. Add shallots and saute for 5 minutes or until translucent. Add mushrooms and cook an additional 3 to 4 minutes; set aside.

Add marinara sauce and ricotta cheese to skillet. Simmer for 4 minutes and set aside.

Add drained pasta to hot sauce and toss. Transfer to a serving platter or bowl. Garnish with chopped basil and serve. Serves 4-6