Shelly's Recipe

SMOOSHY APPLESAUCE

Category: Apples

5 McIntosh apples, peeled, quartered, cored and chopped
2 tsp fresh lemon juice
1 cup apple cider
3 rounded tbsp brown sugar
1 (1 inch piece) peeled ginger
1/2 tsp ground cinnamon

Preheat a medium saucepan over medium-high heat. Add the apples, lemon juice, cider, brown sugar, ginger and cinnamon and stir. Cook, stirring frequently, until mushy, about 15 minutes. Remove the ginger.