Shelly's Recipe

FRIED APPLE RINGS

Category: Apples

1 cup buttermilk baking mix
1 egg
1/2 cup milk
2 medium apples, pared and cored

Combine the baking mix, egg and milk and mix with on medium speed until smooth. Slice apples crosswise into 1/8 inch rings. Dip rings in batter. Bake on hot greased griddle until golden brown, turning once. May be served with syrup, preserves or sprinkled with powdered sugar.