Shelly's Recipe

BAKED CHEDDAR BACON SPREAD

Category: Spreads - Hot

2 packages (8 ounces each) cream cheese, softened
2 cups (16 ounces) sour cream
1 medium onion, chopped
2 tbsp mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups (16 ounces) shredded cheddar cheese, divided
Assorted crackers

In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 for 30 minutes or until lightly browned. Serve with crackers.