Shelly's Recipe

HOT CRAB DIP IN A BREAD SHELL

Category: Dips - Seafood Hot

1 white bread round loaf
1 pound backfin crabmeat
2 (8 oz) pkg cream cheese, room temperature
3/4 tsp Worcestershire sauce
1 tablespoon Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream

Hollow out bread round and brush with olive oil. Cube any bread removed from center and place on a cookie sheet and drizzle with olive oil and sprinkle with Old Bay Seasoning. Place the bread shell and cubes into the oven to slightly toast.

Mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy. Fold in cheddar cheese and gently fold in crabmeat. Place in the bread shell and wrap with foil. Bake for 45 minutes at 350 degrees. Sprinkle with extra cheddar cheese or Old Bay. Serve warm with bread cubes. Serves 8