Shelly's Recipe

CHUNKY PEANUT BUTTER COOKIES LOADED WITH CHIPS

Category: Cookies

1/2 cup butter softened
3/4 cup extra chunky peanut butter
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup semi sweet chocolate chips
1/2 cup dark or milk chocolate chips
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1/2 cup toffee chips
1 tsp salt
1 tsp baking soda
2 1/4 cups flour

Preheat oven to 375 degrees.

Mix butter, peanut butter, and the sugars. Stir in eggs and vanilla. Add chips and stir.

Combine flour, salt and baking soda. Stir flour mixture into sugar/butter mixture. Dough may appear slightly crumbly, but will hold its shape when pressed together.

Scoop out walnut size proportions of the dough and shape into a ball. Place on ungreased cookie sheet and flatten. Bake 9-12 minutes or until lightly browned on edges.