Shelly's Recipe

BARBECUED BEE SHORT RIBS (Crock Pot)

Category: Ribs

3 1/2 lbs beef short ribs
1 tbsp oil
1 large onion, cut into wedges
4 medium potatoes, peeled
4 medium carrots; peeled, cut up
1 cup water
1/3 cup red wine vinegar
1 tbsp paprika
1 tsp curry powder
1/2 tsp chili powder and dry mustard
2 tsp salt
1 tbsp cornstarch
2 tbsp water

Brown ribs in oil; place in crock pot with vegetables. Mix next 8 ingredients and pour over ribs and vegetables. Cover and cook on low for 8-10 hours. Thicken with cornstarch mixed with water. Serves 4