Shelly's Recipe

FRESH SUMMER CORN SALAD

Category: Salad

1 tbsp Lime juice
1/4 tsp each salt and hot pepper sauce
4 tsp extra virgin olive oil

Salad:
1 1/2 cups fresh corn kernels
1 tsp extra virgin olive oil
1 1/2 cups cherry tomatoes, cut in half
1/2 cup chopped cucumbers
1/4 cup chives, chopped
2 tbsp fresh basil, finely chpped
1/4 cup feta cheese, crumbled

In small bowl whisk together all ingredients for dressing.

In large skillet, saute corn in oil until tender. Transfer corn to salad bowl, and add tomatoes, cucumber, chives and basic.
Drizzle with dressing and toss to coat.
Let stand for at least 10 minutes then refrigerate before serving. When ready to serve, sprinkle with feta cheese.