Shelly's Recipe

WHITE CHOCOLATE MINT PIE

Category: Pies - Cream and Custard

1/3 cup hot fudge ice cream topping
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
3/4 tsp peppermint extract
1-3/4 cups cold milk, divided
1 package (3.3 ounces) instant white chocolate pudding mix
20 peppermint candies, crushed

In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside.

In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints.