Shelly's Recipe

HAM AND NOODLE CASSEROLE

Category: Casseroles - Pork

1 can cream of mushroom soup
1/2 chopped green bell pepper
2 (12 oz) pkg egg noodles, cooked al dente, drained
1/2 medium onion, chopped
1/2 lb chopped mushrooms
1 cup diced ham
1 cup shredded sharp cheddar cheese
Salt, Cavenders Greek seasoning, garlic powder and pepper, to taste
Topping: Bread crumbs combined with 1/4 cup butter, melted

Combine ingredients and fold in drained noodles. Pour into a casserole dish. Sprinkle with topping mixture and bake for 45-50 minutes.