Shelly's Recipe

CHICKEN AND RICE BAKE - Easy

Category: Casseroles - Chicken and Turkey

1 cup regular rice, uncooked
1 (4 lb) chicken, cut in pieces, seasoned with Cavender’s Greek Seasoning
1 cup thinly sliced mushrooms
1 cup thinly sliced onions
1 can cream of mushroom soup
1 soup can water
1 pkg dry onion soup mix
Buttered seasoned bread crumbs, topping

Preheat oven to 375. Place rice in a 13x9 inch baking pan and top with seasoned chicken pieces. Combine remaining ingredients and pour over chicken. Cover with foil and bake for 50 minutes. Uncover and sprinkle with bread crumbs. Continue to bake for another 10 minutes or until browned on top.