Shelly's Recipe

ROSEMARY ROMANO RIBBONS

Category: Snacks / Crackers / Chips

1/4 cup grated Romano cheese
1/2 of a 17.3-ounce package Puff pastry sheets (1 sheet), thawed
2 tbsp chopped fresh rosemary leaves
18 wooden skewers (8-inch)

Heat the oven to 400 degrees.

Sprinkle a work surface with 2 tbsp cheese. Unfold the pastry sheet on another the work surface. Brush the pastry sheet with water. Place the pastry sheet, wet-side down, onto the cheese. Brush the pastry sheet with water. Sprinkle with the remaining cheese and rosemary. Press the cheese mixture lightly into the surface of the pastry with a rolling pin.

Cut the pastry sheet crosswise into 18 (1/2-inch) strips. Thread the pastry strips accordion-style on the skewers. Place the skewers onto 2 baking sheets. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on wire racks for 2 minutes. Carefully remove the skewers from the pastries.