↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
6 oz potatoes, peeled and thinly sliced
12 clove garlic, peeled
3/4 tsp salt
3/4 cup jarred roasted red pepper, rinsed and drained
1 tsp chili powder
2 tbsp flour
1/4 tsp pepper
4 boneless, skinless chicken breasts
1 tbsp olive oil
1/2 cup chicken broth
1/2 cup evaporated milk
1 tbsp tomato paste
1/2 tsp dried rosemary
Boil potatoes and garlic with 1/4 tsp salt until tender, about 10 minutes. Reserving 1/4 cup of liquid, drain potatoes and garlic and transfer to a medium bowl. Mash with reserved liquid until smooth.
In a food processor, process the peppers to a smooth puree. Stir puree and chili powder into mashed potatoes; set aside.
Meanwhile, combine flour, 1/4 tsp salt and pepper. Dredge chicken in flour mixture, shaking off excess. Brown chicken on both sides, about 5 minutes each and then transfer to a plate.
Add broth and milk, tomato paste, rosemary and remaining salt to the pan and bring to a boil. Add roasted pepper mixture and cook, stirring occasionally, until thickness, about 3 minutes. Return chicken to pan and cook until heated through. Divide chicken into serving plates and top with chicken and top with sauce. Serve.
view more member recipes
PAN FRIED CHICKEN WITH PEPPER GARLIC SAUCE
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
6 oz potatoes, peeled and thinly sliced
12 clove garlic, peeled
3/4 tsp salt
3/4 cup jarred roasted red pepper, rinsed and drained
1 tsp chili powder
2 tbsp flour
1/4 tsp pepper
4 boneless, skinless chicken breasts
1 tbsp olive oil
1/2 cup chicken broth
1/2 cup evaporated milk
1 tbsp tomato paste
1/2 tsp dried rosemary
Boil potatoes and garlic with 1/4 tsp salt until tender, about 10 minutes. Reserving 1/4 cup of liquid, drain potatoes and garlic and transfer to a medium bowl. Mash with reserved liquid until smooth.
In a food processor, process the peppers to a smooth puree. Stir puree and chili powder into mashed potatoes; set aside.
Meanwhile, combine flour, 1/4 tsp salt and pepper. Dredge chicken in flour mixture, shaking off excess. Brown chicken on both sides, about 5 minutes each and then transfer to a plate.
Add broth and milk, tomato paste, rosemary and remaining salt to the pan and bring to a boil. Add roasted pepper mixture and cook, stirring occasionally, until thickness, about 3 minutes. Return chicken to pan and cook until heated through. Divide chicken into serving plates and top with chicken and top with sauce. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic Chicken With Sweet Roasted Pepper Sauce
by ICOOK2
Serves 4 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper 2 tablespoons vegetable oil 1 small onion , sliced thin 6 cloves garlic , sliced thin 1 jar roast
by ICOOK2
Serves 4 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper 2 tablespoons vegetable oil 1 small onion , sliced thin 6 cloves garlic , sliced thin 1 jar roast
Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce
by sgre52160
2 tsp black peppercorns 1/2 tsp salt 3 garlic cloves, minced 4 (4-oz) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray 1/4 cup port wine 1/4 cup canned beef broth 1
by sgre52160
2 tsp black peppercorns 1/2 tsp salt 3 garlic cloves, minced 4 (4-oz) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray 1/4 cup port wine 1/4 cup canned beef broth 1
Pepper Filet Mignon With Whisky Sauce And Pan-fried Potatoes
by sgre52160
4 tbsp olive oil 9 oz baby new potatoes 2 garlic gloves, chopped 1 thinly sliced onion 1 oz butter 2 fillet steaks 1 tbsp cracked black peppercorns 1 tbsp whisky 2 oz heavy cream 1 tbsp fresh
by sgre52160
4 tbsp olive oil 9 oz baby new potatoes 2 garlic gloves, chopped 1 thinly sliced onion 1 oz butter 2 fillet steaks 1 tbsp cracked black peppercorns 1 tbsp whisky 2 oz heavy cream 1 tbsp fresh
Sirloin Burgers With Garlic - Black Pepper - Parmesan Sauce & Roasted Tomatoes With Basil & Balsamic Drizzle
by sgre52160
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but
by sgre52160
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but
view more member recipes