Shelly's Recipe

CHRISTMAS SALAD

Category: Salad

Cranberry Vinaigrette:
1/4 cup white wine vinegar
1/2 cup fresh or frozen cranberries, thawed
2 green onions, cut into 1-inch pieces
1 tbsp sugar
1-1/2 tsp Dijon mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried sage, crushed
3/4 cup olive oil

Salad:
12 cups mixed greens
1 small sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained, optional
Grated or shredded Parmesan cheese, optional

In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Chill until ready to serve.

In a large salad bowl, combine the greens, red pepper and water chestnuts if desired. Sprinkle with cheese if desired. Serve with cranberry vinaigrette. Yield: 12 servings (1 cup vinaigrette). Serves 8-10