Shelly's Recipe

OREO CREAM PIE

Category: Pies - Cream and Custard

36 chocolate sandwich cookies, divided
1/4 cup butter, melted
24 large marshmallows
1/2 cup milk
Chocolate sandwich cookies, garnish

Coarsely chop 20 cookies; set aside. Finely roll 26 cookies and combine crumbs with butter. Press evenly onto bottom and sides of a 9 inch pie plate.

Stir marshmallows and milk in a 2-quart saucepan over medium heat until melted and smooth; cool completely. Gently fold in 2 cups whipped cream into cooled marshmallow mixture; fold in chopped cookies. Spoon mixture into prepared pie crust and refrigerate at least 4 hours or until firm. Garnish with whipped cream and cookies.