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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1/2 cup chopped pecans
1 (18.25-oz.) package German chocolate cake mix
4 large eggs, divided
1/2 cup butter, melted
1 (16-oz.) package powdered sugar
1 (8-oz.) package cream cheese, softened
Preheat oven to 350. Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven. Reduce oven temperature to 300.
Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13- x 9-inch pan.
Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges. Bake at 300 for 1 hour. Let cake cool completely (about 1 hour). Remove cake from pan to a cutting board, and cut into 2 1/2- to 3-inch squares.
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GERMAN CHOCOLATE SNACK CAKES
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1/2 cup chopped pecans
1 (18.25-oz.) package German chocolate cake mix
4 large eggs, divided
1/2 cup butter, melted
1 (16-oz.) package powdered sugar
1 (8-oz.) package cream cheese, softened
Preheat oven to 350. Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven. Reduce oven temperature to 300.
Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13- x 9-inch pan.
Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges. Bake at 300 for 1 hour. Let cake cool completely (about 1 hour). Remove cake from pan to a cutting board, and cut into 2 1/2- to 3-inch squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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