Shelly's Recipe

ASIAN CHICKEN FRIED STEAK

Category: Beef

2 lbs double tenderized round steak
1 1/22 cup soy sauce
5 large eggs
2 1/2 cups Italian bread crumbs
1/4 cup vegetable oil
1/2 cup sour cream
1/4 cup green onions, chopped
Salt and pepper to taste

Cut round steak into 2 1/2 inch triangles. Whisk eggs and soy sauce together in a large bowl. Then add round steak and marinate in the refrigerator for five hours.

In a large non-stick skillet, heat up half the oil on medium-high. Dredge the drained round steak through the bread crumbs and saute for three minutes on each side. Change the oil after 2 batches. Drain steaks on a pepper towel and serve topped with sour cream and green onion. Serves 4-5