Shelly's Recipe

CHEESY CHICKEN CASSEROLE - Crock pot

Category: Casseroles - Chicken and Turkey

1 (8 oz) pkg cream cheese, room temperature
1/2 lb shredded sharp cheddar cheese
1 pkg frozen broccoli
1 small onion, chopped
1 cup milk
1 can cream of chicken soup or cheddar cheese soup
1 cup water
1 tsp each garlic salt and poultry seasoning
1/2 to 1 lb chicken, cut up
1/2 cup white wine, optional
1 pkg egg noodles, cooked al dente, drained

Place in crock pot, broccoli, onion, milk, soup and water. Stir to combine. Add cheeses and spices. Stir. Add chicken and cook on HIGH for 2-3 hour or on LOW for 3-5 hours. Add wine during the last 30 minutes of cooking. Serve over hot, cooked noodles. Serves 6-8