CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TERIYAKI MEATBALLS WITH RICE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meatballs
    Prep Time:       Cook Time:       Total Time:  

1 pound 93% lean ground turkey
1/4 cup plain dry bread crumbs
1 teaspoon peeled and finely chopped fresh gingerroot
1/2 teaspoon salt
2 teaspoons vegetable oil
3/4 cup teriyaki baste and glaze
1 small red or green bell pepper, diced
1 can (8 ounces) pineapple chunks in juice
1/2 cup thinly sliced green onions with tops
2 cups hot cooked rice

Combine turkey, bread crumbs, gingerroot and salt; mix gently but thoroughly. Form mixture into 20 meatballs, about 1 1/2 inches in diameter. Heat oil in 12-inch skillet over medium heat until hot. Add meatballs and cook, turning frequently, about 5-7 minutes or until meatballs are brown on all sides.

Add teriyaki baste and glaze, bell pepper, pineapples and juice; stir gently to coat meatballs evenly. Reduce heat to low; cover and simmer 8-10 minutes or until meatballs are cooked through. Sprinkle with green onions. Serve meatballs and sauce over hot cooked rice. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Teriyaki Meatballs
   by sgre52160



Meatballs: 2 lbs ground beef (at least 90% lean) 2 eggs 2/3 cup bread crumbs 1 tsp salt 1/4 tsp pepper 1 1/2 tsp Worcestershire sauce 1/4 tsp garlic powder 3 tbsp milk Sauce: 1/2 cup soy s




Chicken Teriyaki Meatballs
   by sgre52160



For meatballs 1 pound ground chicken 1/2 cup panko bread crumbs 1 large egg, beaten 1 scallion, minced, plus more for garnish 1 tablespoon corn starch 1 tablespoon peeled and shredded fresh ging




Teriyaki Meatballs - Crock Pot
   by sgre52160



Sauce: 1 jar chili sauce 1/4 cup brown sugar 1/2 cup ketchup 1 tbsp yellow mustard 1 cup teriyaki marinade 1/2 bottle Szechwan stir-fry sauce 2 pkg frozen Italian meatballs Pour meatballs




Teriyaki Appetizer Meatballs
   by sgre52160



1 (20 oz) can pineapple chunks 3 tbsp sugar 5 tbsp teriyaki sauce (divided) 1 tbsp vinegar 1 tbsp ketchup 1 lb lean ground beef 2 tbsp instant minced onion 2 tbsp cornstarch 1/4 cup water




Baked Teriyaki Turkey Meatballs
   by sgre52160



Meatballs 1 1/4 lb. ground turkey 2 cloves garlic, minced 2 teaspoons grated ginger 1/4 cup chopped Italian parsley 1/2 teaspoon ground allspice 1 egg, lightly beaten 1/4 cup plus 2 tablespoon





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.