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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 garlic clove, pressed
1 cup shredded cheddar cheese
6 slices bacon, crisply cooked, drained and crumbled
1 large tomato, seeded and diced, divided (about 1 cup)
1/2 cup sliced green onions with tops, divided
Cocktail bread slices or crackers (optional)
Preheat oven to 350. In medium bowl, combine cream cheese, mayonnaise and garlic; whisk until smooth. Add cheddar cheese, bacon, half of the tomato and half of the green onions to cream cheese mixture; mix well. Spoon into a small casserole dish. Bake 15-20 minutes or until heated through. Top with remaining tomato and green onions. Serve with cocktail bread slices or crackers, if desired.
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CHEESY BACON DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 garlic clove, pressed
1 cup shredded cheddar cheese
6 slices bacon, crisply cooked, drained and crumbled
1 large tomato, seeded and diced, divided (about 1 cup)
1/2 cup sliced green onions with tops, divided
Cocktail bread slices or crackers (optional)
Preheat oven to 350. In medium bowl, combine cream cheese, mayonnaise and garlic; whisk until smooth. Add cheddar cheese, bacon, half of the tomato and half of the green onions to cream cheese mixture; mix well. Spoon into a small casserole dish. Bake 15-20 minutes or until heated through. Top with remaining tomato and green onions. Serve with cocktail bread slices or crackers, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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