Shelly's Recipe

KAHLUA AND CHOCOLATE TOFFEE TRIFLE - Easy

Category: Trifles

1 box devil’s food cake mix or brownie mix, baked according to package directions in a 13x9 inch baking pan
6 oz Heath bars, frozen and crushed with a hammer
1 1/2 cups milk
1/2 cup Kahlua
1 (4 oz) pkg instant pudding mix
1 (16 oz) container frozen whipped topping, thawed

After the cake has cooled, cut into 1 inch cubes. Mix milk, Kahlua and pudding mix together and beat until thick.

To assemble, layer cake, pudding mixture, whipped topping and crushed candy half at a time in a large glass bowl. Chill, covered, for 8 to 12 hours before serving.