↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 1/2 lb boneless pork shoulder, cut into cubes
2 tbsp brown sugar
1 tbsp tequila and molasses
1/2 tsp salt
1/4 tsp pepper
2 clove garlic, finely chopped
1/3 cup water
1 green onion with top, sliced
Place pork cubes in a single layer in a 10 inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer, uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
view more member recipes
CARAMELIZED CARNITAS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 1/2 lb boneless pork shoulder, cut into cubes
2 tbsp brown sugar
1 tbsp tequila and molasses
1/2 tsp salt
1/4 tsp pepper
2 clove garlic, finely chopped
1/3 cup water
1 green onion with top, sliced
Place pork cubes in a single layer in a 10 inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer, uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Carnitas
by sgre52160
Pork cut into large cubes Chicken broth Onion cut into quarters 2 garlic cloves Cumin, salt and pepper Corn Tortillas Oil Refried beans Guacamole Salsa Cheese Lettuce and chopped tomatoes
by sgre52160
Pork cut into large cubes Chicken broth Onion cut into quarters 2 garlic cloves Cumin, salt and pepper Corn Tortillas Oil Refried beans Guacamole Salsa Cheese Lettuce and chopped tomatoes
Crock Pot Pork Carnitas
by nhughes0418
4 lb. pork shoulder, excess fat trimmed 1 Tbsp chili powder 2 tsp ground cumin 2 tsp dried oregano 2 tsp salt 1 tsp ground black pepper 4 cloves garlic, peeled 2 yellow onions, quartered 2 ora
by nhughes0418
4 lb. pork shoulder, excess fat trimmed 1 Tbsp chili powder 2 tsp ground cumin 2 tsp dried oregano 2 tsp salt 1 tsp ground black pepper 4 cloves garlic, peeled 2 yellow onions, quartered 2 ora
Mexican Tacos Carnitas
by ICOOK2
1 tablespoon ground pasilla, New Mexico, or ancho chile pepper 1 teaspoon ground coriander 2 cloves garlic, minced 1 teaspoon snipped fresh oregano 1 teaspoon finely shredded orange
by ICOOK2
1 tablespoon ground pasilla, New Mexico, or ancho chile pepper 1 teaspoon ground coriander 2 cloves garlic, minced 1 teaspoon snipped fresh oregano 1 teaspoon finely shredded orange
view more member recipes