Shelly's Recipe

* BAKED PARMESAN FILLETS* - Easy

Category: Fish and Seafood

2 lbs favorite fish fillets
2 eggs, beaten
2 tbsp milk
1 cup corn flake or panko crumbs
3/4 cup grated parmesan cheese
1/2 tsp salt
Dash pepper

Make a breading station: Mix eggs with milk in one dish and combine crumbs, cheese, salt and pepper in another. Dip fish in egg mixture and then in crumb mixture. Place in a greased 13x9 inch baking pan and bake at 450 for 20 minutes or until fish flakes easily. Serves 4-6