Shelly's Recipe

FETTUCCINE AND PORK CASSEROLE - Crock Pot

Category: Casseroles - Pork

4 lb pork tenderloin, thinly sliced
3 large onions, sliced
6 tbsp butter
4 tbsp paprika
3 tbsp caraway seeds
Salt and pepper, to taste
2 cups canned tomatoes, well drained
1/2 cup red wine
1 1/2 cups sour cream
1 1/2 lb spinach fettuccine, cooked

Brown pork with onion in butter. Add spices. Stir in tomatoes and wine. Place in crock pot. Cook on high 3-4 hours. Stir in sour cream and serve over fettuccine.