Shelly's Recipe

GARLIC ROASTED CHICKEN

Category: Poultry I

6 whole chicken legs and thighs attached
1/2 cup butter
4 clover garlic, minced
1/4 cup finely chopped onion
1 cup beer
1 tbsp chopped parsley
1/2 tsp black pepper

Rinse chicken and pat dry. Melt butter in a saucepan over medium heat; add garlic and onion and cook, stirring occasionally, until onion is soft. Add beer and bring to a boil, stirring. Remove from heat. Stir in parsley and pepper; pour into a large bowl.

Turn chicken in butter mixture to coat. Lift and drain briefly, reserve butter mixture. Place chicken on medium hot grill. Cook, turning and basting frequently with butter mixture, until meat near thighbone is no longer pink when slashed in the thickest part, about 4-50 minutes. Serves 8