Shelly's Recipe

DILLY BARBECUED TURKEY

Category: Poultry I

2-3 lb turkey breast half with boneless, skinless chicken breasts 1 cup plain yogurt
1/4 cup lemon juice
2 tbsp vegetable oil
1/4 cup minced fresh parsley and chopped green onions
2 cloves garlic, minced
2 tsp dill weed
1/2 tsp crushed dried rosemary and salt
1/4 tsp pepper

Place turkey in a glass baking dish. In a small bowl, combine remaining ingredients and spread over the turkey. Cover and refrigerate for 6-8 hours or overnight.

Remove turkey, reserving marinade.
Grill turkey, covered, over medium-hot coals, basting often with marinade, for 1 – 1 1/4 hours or until juices run clear.