Shelly's Recipe

COUNTRY GRILLED CHICKEN AND ONIONS

Category: Poultry I

1 pkg boneless, skinless chicken thighs
1/3 cup country Dijon mustard
3 tbsp cider vinegar
2 tbsp brown sugar
2 tsp Worcestershire sauce
1 tbsp chopped fresh rosemary
2 onions, cut into thick rings
1 tbsp olive oil

Preheat grill or broiler. In small bowl, combine mustard, vinegar, brown sugar, Worcestershire sauce and rosemary until blended.

In medium bowl, combine onions, 2 tbsp mustard mixture and oil and toss until evenly coated.

Grill or broil chicken, turning occasionally and basting with mustard mixture, 20 minutes or until meat thermometer inserted in thickest part of thigh registers 180 degrees.

Notes: Do not brush during the last 5 minutes of grilling. Grill onions in grill wok or on grill screen, stirring occasionally, until tender. Serve chicken with onion rings. Serves 4