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Category: Poultry I
Prep Time: Cook Time: Total Time:
2 tsp grated orange peel and lime peel
1/2 cup orange juice
4 tbsp olive oil
2 tbsp lime juice
4 tbsp chopped fresh cilantro, plus sprigs for garnish
1 tsp lightly crushed cumin seeds
1/2 tsp salt and ground pepper
4 garlic cloves, finely chopped
4 boneless skinless chicken breast halves or boneless thighs or drumsticks
In 1-gallon resealable plastic bag, combine all ingredients except cilantro sprigs and chicken. Add chicken; seal bag, turning so both chicken pieces are completely coated. Refrigerate at least 1 hour or up to 2 hours to marinate.
Heat grill. Place chicken grill 4 to 6 inch from medium-high coals. Grill 10 to 13 minutes or until chicken is no longer pink in center and juices run clear. Garnish with cilantro sprigs. Serves 4
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CITRUS GRILLED CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
2 tsp grated orange peel and lime peel
1/2 cup orange juice
4 tbsp olive oil
2 tbsp lime juice
4 tbsp chopped fresh cilantro, plus sprigs for garnish
1 tsp lightly crushed cumin seeds
1/2 tsp salt and ground pepper
4 garlic cloves, finely chopped
4 boneless skinless chicken breast halves or boneless thighs or drumsticks
In 1-gallon resealable plastic bag, combine all ingredients except cilantro sprigs and chicken. Add chicken; seal bag, turning so both chicken pieces are completely coated. Refrigerate at least 1 hour or up to 2 hours to marinate.
Heat grill. Place chicken grill 4 to 6 inch from medium-high coals. Grill 10 to 13 minutes or until chicken is no longer pink in center and juices run clear. Garnish with cilantro sprigs. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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