Shelly's Recipe

AUSTRIAN CHICKEN STRUDEL

Category: Chicken

4 green onions, finely chopped
1/3 lb fresh mushrooms, sliced
2 tbsp butter
4 cup cooked chicken, skinned & diced
1 1/2 cups ham, thinly sliced & diced
Salt & pepper
2 tbsp parsley, chopped
1/2 tsp basil
2 eggs, beaten
1 1/2 cups Swiss cheese, shredded
Phyllo pastry
1/2 cup (or more, if needed) melted butter
Sour cream

Saute onions and mushrooms in butter until tender. In a bowl, combine onions, mushrooms, chicken, ham, salt and pepper, parsley and basil. Stir in eggs and cheese. Lay out one sheet of phyllo and brush with melted butter, top with another sheet and brush. Spoon 2/3 cup filling along one end of the rectangle, leaving a margin of 2 inch in from the end as well as both sides. Fold in both ends and loosely roll up. Brush with butter and place on a greased baking sheet. Repeat until filling is used up.

Bake at 400 for 25 minutes or until crust is golden brown (be sure to check). Garnish with sour cream.