Shelly's Recipe

DOUBLE CHOCOLATE MOCHA TRIFLE

Category: Trifles

1/3 cup cocoa powder
1/4 cup boiling water
2 tbsp butter, softened
1 (19.8 oz) box brownie mix
1 3/4 cups cold milk
2 (3.3 oz) boxes instant white chocolate pudding mix
1 tbsp plus 1 tsp instant coffee granules
2 tbsp warm water
2 cups frozen whipped topping, thawed
3 (1.4 oz) chocolate covered toffee bars, chopped

Prepare brownies according to pkg directions. Bake and cool completely. Cut into 1 inch cubes.

In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.