Shelly's Recipe

DIRT COFFEE CRUNCH

Category: Pies - Frozen

1 chocolate graham cracker crust
1 pint coffee ice cream, slightly softened
1 prepared (6 oz) chocolate cookie crust*
1/4 cup toffee bits or 1 (1.55 oz) NESTLE CRUNCH Candy Bar, chopped
1 box (2.8 oz) Milk Chocolate or Dark Chocolate NESTLE EUROPEAN STYLE Mousse Mix, prepared according to pkg directions

Spread ice cream gently over crust; sprinkle with toffee bits or chopped candy bar. Top with prepared mousse. FREEZE for 1 hour. Cover with plastic wrap; freeze until ready to serve. Garnish with chocolate curls, if desired.