Shelly's Recipe

ASPARAGUS CHICKEN

Category: Chicken

4 to 6 boneless chicken breasts
1/4 cup vegetable oil
4 tsp melted butter
1/4 cup flour
1/2 tsp salt
2 cups chicken broth
1/2 cup heavy cream
1/2 tsp Tabasco
1 (approx. 16 oz) can of asparagus
1/2 cup grated Parmesan cheese

Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 13x9 inch baking dish. Arrange the chicken on top of the asparagus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes. Serves 4 to 6.