Shelly's Recipe

PEANUT BUTTER CREAM PIE- Easy

Category: Pies - Cream and Custard

1 graham cracker pie crust
1 (8 oz) pkg cream cheese, room temperature
1 1/4 cups confectioners sugar
1 tsp vanilla extract
1/2 cup creamy or chunky peanut butter
1 (9 oz) container frozen whipped topping, thawed and divided

Cream together the cream cheese, confectioners sugar and peanut butter until fluffy. Stir in half the whipping cream and beat for about 1 minutes. Pour into crust. Top with remaining whipped topping and chill at least 4 hours or overnight.