Shelly's Recipe

PEROGY CASSEROLE

Category: Noodles / Pasta

4 large potatoes, peeled and cooked
Milk
1/4 lb white cheddar cheese, shredded
1/2 box lasagna noodles, cooked al dente, drained
Butter
2 large onions, chopped
Salt, pepper and garlic powder

Mash potatoes with milk and add cheese to combine. While pasta is cooking, saute onions in butter with seasonings until tender. Grease an oblong pan with butter. Layer noodles and potatoes and top with onions. Bake at 350 for 35 minutes.