Shelly's Recipe

VINAIGRETTE DRESSING

Category: Salad Dressing

1/4 cup each olive oil and water
1 tbsp chopped chives
2 tsp paprika
1 tsp dry mustard
1/4 tsp dried oregano
Salt and pepper, to taste
3 tbsp red wine vinegar
2 tbsp lemon juice
1 tbsp minced parsley

Combine first 7 ingredients and let stand in refrigerator for 1-2 hours. Add remaining ingredients and whisk until slightly thickened.

Variation: Balsamic Vinaigrette Dressing: Substitute red wine vinegar with 2 tbsp balsamic vinegar, substitute dry mustard with Dijon mustard.