Shelly's Recipe

Grilled - SIRLOIN STUFFED PORTOBELLOS

Category: Stuffed Mushrooms

1/2 lb sirloin, cut into strips, 1/8 inch thick and 2 inches long
4 whole Portobello mushrooms
1 tsp Cajun seasoning
1 tbsp olive oil
1 jalapeno pepper, finely chopped
2 green onions, finely chopped
1/2 cup shredded Colby-jack cheese
1 tbsp chopped parsley

Clean mushrooms. Remove and save stems. Remove and discard gills. Brush with olive oil on both sides and sprinkle with seasoning.

Chop stems and stir-fry with sirloin, jalapeno and onions until meat is no longer pink. Remove from heat and add remaining seasoning and cheese. Sprinkle with parsley. Spoon equal amounts into mushroom caps. Grill over medium hot coals for 5 minutes or until mushrooms are soft. Cut into wedges and serve.